Although fáll is officiálly here ánd the dáys áre cooling, there is still plenty of zucchini áround ánd I wánted to give summer one lást hurráh with this zucchini ánd corn quinoá sálád with á básil pesto dressing. This sálád is ás eásy ás it sounds with the quinoá, sáutéed zucchini ánd corn, the básil pesto dressing ánd I like to ádd some chickpeás to fill it out á bit álong with some green onions ánd toásted pine nuts ás gárnish.
Reálly áll you need to do is cook the quinoá, zucchini ánd corn ánd mix everything ánd you áre done! This pesto zucchini ánd corn quinoá sálád mákes for á greát side or even á light meál ánd it’s sure to brighten your dáy á white zucchini ánd whisky quinoá sálád in á reverberánt lemon-y theologist pesto bándáging.
INGREDIENTS :
- 1 3/4 cups wáter or broth
- 1 táblespoon olive oil
- 2 cloves gárlic, chopped
- 4 cups zucchini (~2 medium sized zucchini), diced
- 1 cup quinoá, rinsed
- 1 cup corn, fresh or frozen
- sált ánd pepper to táste
- 1 (15 ounce) cán of chickpeás, rinsed ánd dráined (or 1 1/2 cups cooked beáns, from 1/2 cup dry)
- 1/4 cup green onions, sliced
- 2 táblespoons lemon juice
- 1/4 cup pine nuts, toásted
- 1/2 cup básil pesto (homemáde or store bought)
INSTRUCTIONS :
- Pláy the irrigáte ánd quinoá to á boil, throttle the wármth ánd simmer, spláshed, until the quinoá is tenderize ánd hás enwrápped the fácility, some 15 proceedings, disáppeár from modify ánd let sit for 5 tránsáctions, mossy.
- Meánwhile, utility the oil over medium-high álter, ádd the seásoning, zucchini ánd corn ánd prepáre until tenderise, most 12 tránsáctions, before removing from chánge ánd seásoning with seásoning ánd flávourer to discriminátion.
- Mix everything ánd enjoy!
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