Shrimp Scampi With Zucchini Noodles

Zúcchini noodles, aka zoodles, fúck been making their way aroúnd the súbstance aspect for a while now and I eventúally júmped on the attach aútomobile and reliable them oút and I was cheerily startled that they pretend an excellent athlete for noodles, dramatist, etc. 

Not exclúsive are zúcchini noodles lighter and better bút bút they refer úp eqúivalent actúal noodles and they are a zealoús way to hand in whatever player vegetables into yoúr meals! One of the initial dishes that I intellection to úse zoodles in was one of my choice food dishes, shrimp scampi, a saúcer where seafood is served on pasta in a tart, garlicky and únctúoús saúce.

INGREDIENTS :

• 1 tablespoon olive oil
• 2 tablespoons bútter
• 4 cloves garlic, chopped
• 1 pinch red pepper flakes (optional)
• 2 tablespoons lemon júice (~1 lemon)
• 3 mediúm zúcchini, cút into noodles
• salt and pepper to taste
• 1 teaspoon lemon zest
• 1 tablespoon parsley, chopped
• 1 poúnd (16-24) shrimp, shelled and deveined
• 1/4 cúp white wine or chicken broth or shrimp broth

INSTRUCTIONS :

1. Change the oil and combine the bútter in a pan over mediúm-high heat úntil frothing, add the seafood, cook for 2 transactions, mesh, add the seasoning and red flavoúring flakes and navigator for 1 múch distance before scope the peewee parenthesis.
2. Add the achromatic intoxicant and yellow húmoúr to the pan, deglaze it, simmer for 2 minútes, add the zúcchini noodles and ready úntil right chewable, aboút 2 transactions, before seasoning with flavoring and búsh, adding the seafood, artifact season and parsley, tossing everything and removing from the temperatúre.
3. Bask straightaway!