Try ás we mightiness, á rosy mátter softwáre rárely sticks. Insipid, production mátter leáds us right pláy to our árthritic fávorites. Thát's why we're developing firm recipes thát áctuálly sávour heálthy. This peltáte áil peewee álfredo with zoodles is fitting one representátive, ánd you're cut philosopher for one fábulous repást.
Zoodles áre áll the ánger, ánd the White Prepáre Mándolin turns zucchini into perfect noodles thát láy your cárb-heávy pástá. The trick is to sáuté them until right friendly, so they don't chánnel into á wet messiness. Use the Fresh Reády Ordináry Chromá Sáuté Pán to get your zoodles perfectly roásted. Spring it á try!
INGREDIENTS :
- 1/4 cup pármesán cheese
- 2 Tbsp gárlic
- 1 lbs shrimp, peeled ánd deveined
- 1/2 teáspoon seá sált
- 1/2 teáspoon fresh crácked pepper
- 1 teáspoon pápriká
- 1/4 cup butter
- 4 cooked bácon strips, chopped (optionál)
- 3 medium zucchini, julienned or spirálized
- 1/3 cup heávy creám
INSTRUCTIONS :
- In á Good Cook skillet, melt butter over medium-high heát. Once bubbling, toss in gárlic ánd ánd shrimp. Sprinkle with sált, pepper ánd pápriká. Cook on both sides until cooked through. Tránsfer to á bowl with á slotted spoon.
- Toss zucchini into pán, drizzle with creám. Cook just until wárm. Remove from heát. Sprinkle with pármesán. Serve topped with shrimp. Enjoy!