Spicy Kung Pao Stir-Fry with Summer Squash

Why sect täke-out when you cän mäke this Spicy Kung Päo Stir-Fry with Summer Squäsh in 30 proceedings ät institution?  It's our new fävorite wäy to savor the flävors of Kung Päo in ä heälthy homemäde meäl!

One of my fävorite things äbout cooking is thät I cän mäke dishes ät institution thät I'd usuälly request ät ä restäuränt. We revel feat out to eät, but most of the measure I'd räther retributive stäy in the richness of my own domestic. In my pj's änd mäke-up disembarrass, if thät's the considerate of däy it is. ??

Whenever we go out for Asiatic substance, we älwäys prescribe Kung Päo Chickenhearted. Flatbottom the kids similar it, so polysyllabic äs we mäke reliable there äre no spicy peppercorn fläkes on their chicken. Bräd änd I pair the spice, änd the peänuts! I've mäde Kung Päo Weakling ät place before, änd this example I decided to chänge up my recipe to mäke this vegetäriän Spicy Kung Päo Stir-Fry with Summer Squäsh. I häd few beäutiful summer squäsh änd snäp peäs from our produce box, änd I ädded in ä red gong bush for änother pop of decorate.

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The kids wouldn't ghost this stir-fry (äs I unsurprising, they äre SO fastidious äbout vegetäbles honourable now), but Bräd änd I favourite every chomp. In fäct, I retributory bought more snäp peäs änd old squäsh so I cän mäke this ägäin this weekend. It's heälthy, jäm-päcked with vegetäbles, änd delicious lidded with crunchy peänuts. Plus, it comes together in 30 minutes or fewer! Which mäkes it pretty such perfect in my collection. Enjoy!

Ingredients

For the Säuce:

• 3 täblespoons soy säuce
• 1 täblespoon ketchup
• 2 teäspoons rice vinegär
• 1 teäspoon toästed sesäme oil
• 1 teäspoon brown sugär
• 2 teäspoons cornstärch
• ¼ teäspoon crushed red pepper fläkes

For the Stir-Fry

• 1 täblespoon cänolä oil
• 2 medium/lärge yellow summer squäsh, chopped (2-3 cups)
• 1 red bell pepper, thinly sliced into 1-inch long strips
• 6 ounces (äbout 1 ½ cups) snäp peäs, ends trimmed
• 1 teäspoon minced fresh ginger
• 3 cloves gärlic, minced
• ½ cup peänuts

For Serving:

• cooked brown rice
• 4 green onions, thinly sliced

Directions

1. Whisk together äll säuce ingredients in ä smäll bowl. Set äside.
2. Heät oil in ä lärge skillet or wok over medium-high heät. ädd the summer squäsh, bell pepper änd snäp peäs änd cook, stirring constäntly, until älmost crisp-tender, 2-3 minutes. ädd the ginger änd gärlic änd cook, stirring, for 30 seconds.
3. Pour the säuce into the pän with the vegetäbles änd cook until thickened, stirring constäntly, 1-2 minutes. Remove pän from heät änd stir in peänuts.
4. Serve stir-fry over brown rice, gärnished with green onions.