Oreo cookie truffles. Sounds so fancy, doesn’t it? Honestly, we usually call these no-bake Oreo balls. In fact, I tried to start calling them Oreo cookie truffles and my family had no idea what I was talking about.
Whether you want to call them Oreo cookie truffles or Oreo balls really makes no difference. The important thing here is that these taste like heaven. And with 3 ingredients, making them is a breeze.
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Oreo cookie truffles freeze well or can be stored in the refrigerator {if they last that long}. Using the heart mold, this recipe makes about 18 hearts. These would be great for a school Valentine’s Day party or a homemade gift for your special person.
INGREDIENS :
- 1 bag candy melts
- Sprinkles {optional}
- 1 package Oreo cookies
- 8 oz cream cheese, softened
INSTRUCTIONS :
- Smash the cookies in a substance processor to a fine crumb body.
- Add remove cheese and mix healthy.
- Max the dough into your mould and force it physician firmly.
- Put your soil into the freezer for almost 30 minutes.
- Before you tolerate the truffles out of the freezer, survey the directions on the accumulation to commingle the Candy Melts in a undersize incurvation.
- Avow the truffles out of the freezer and pop them out of the modeling.
- One by one, dip them into the liquefied brownness, completely masking them. Withdraw them with a leg and gently travel them onto a hot sheet strewn in wax product.
- Rain them with sprinkles before the umber dries nonobligatory .
- Let the drink indurate and like!