BACON-WRAPPED CHICKEN TENDERS

My better half is an incredible cook. Shockingly for me, his work hours don't enable him to get his hiney in the kitchen to make my supper almost as regularly as i'd like. in our past life, when we both worked all day and we were without tyke, we'd make the greater part of our night suppers together. He'd barbecue some type of meat while I prepared the side dishes, and we'd do the dishes together. Presently those kinds of coordinated efforts just occur on the ends of the week, which is the point at which he acquainted me with the taste vibe of Bacon-Wrapped Chicken Tenders.

On this pivotal day, we had bacon prepared for Sunday breakfast, yet the children got a few compliments on their conduct at chapel, so we went out for doughnuts and hot cocoa, knocking the bacon to supper obligation. Doughnuts for breakfast and bacon for supper? Everybody's a victor!

These Bacon-Wrapped Chicken Tenders are as clammy and delectable as they look. Everybody cherished them, and there were zero remains. The flavors are flawless, adding to the kind of the chicken and bacon without overwhelming it. We made our own on our dearest Traeger wood-terminated flame broil, yet they could likewise be barbecued over roundabout warmth on a customary flame broil or flew in the stove at 350 degrees for around 25-30 minutes. in the event that you like your bacon additional fresh, cook your completed item for a couple of minutes to your ideal freshness (we didn't do that this time).

We finished this delightful supper with rice and sauteed new green beans. YUM!

Ingredients :

• 1 lb chicken tenders (aprox 10 chicken tenders)
• 10 strips bacon
• ½ tsp italian seasoning
• ½ tsp black pepper
• ½ -1 tsp salt
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• ⅓ cup light brown sugar, packed
• 1 TBSP chili powder

Instructions :

1. Preheat smoker (or grill or oven) to 350 degrees.
2. in a bowl, mix together italian seasoning, pepper, salt, paprika, onion powder, and garlic powder.
3. Sprinkle mixture evenly over all sides of the chicken tenders, covering them completely in spices.
4. Wrap a slice of bacon around each tender. Tuck in the ends.
5. Mix brown sugar and chili powder together, and sprinkle generously over the bacon-wrapped chicken on all sides. Press the brown sugar mixture onto the chicken so it doesn't come off.
6. Place bacon-wrapped chicken on smoker and cook with lid closed for about 30 minutes, or until chicken and bacon are done.
7. if desired, place chicken on a cookie sheet and broil for a few minutes to crisp up the bacon.