This post was supported by Green Giant as a major aspect of an Influencer Activation for Influence Central and all conclusions communicated in my post are my own.
Spring is seemingly within easy reach and I for one am anticipating breaking out the shirts and flip lemon! This past winter, my family and I have been following a low carb Keto way of life. We began around Christmas time and we are as yet going solid. Eating low carb isn't in every case simple and we do have a cheat day once per week yet it should absolutely be possible. The way to a fruitful low carb Keto way of life is assortment!
Consistently, I adore looking Pinterest for a wide assortment of low carb Keto neighborly formulas. There are such huge numbers of it's occasionally difficult to pick. I adore vegetables and love consolidating zucchini noodles into our suppers. Regardless of whether it's a light lunch, a meatless supper or side dish. I frequently have zucchini in the refrigerator prepared to winding however in some cases I simply need something FAST.
- 12 oz Green Giant Zucchini Spirals
- 1 C. heavy cream or 1/2 & 1/2 creamer
- 2 tbsp. butter
- 3/4 C. Parmesan cheese
- 2 tsp. minced garlic
- Salt & pepper to taste
- Prepare the Green Giant Zucchini Spirals according to the package directions.
- Add the cream, minced garlic and butter to a medium saucepan.
- Heat on medium heat, stirring every few minutes.
- Once the mixture is heated (not boiling) add in the Parmesan cheese, stirring continuously.
- *If the alfredo isn't as thick as you would like add more Parmesan cheese a little bit a time until the mixture thickens.