You'll require around 10 minutes of planning time to make the hand crafted bison sauce, toss the fixings in a moderate cooker and to prepare the custom made farm. When you return 4-6 hours all you'll have left to do is heat (or weight cook) the sweet potatoes and shred the chicken. Entirely simple, huh? No compelling reason to confound things here.
I think about this as a 'man-accommodating' formula. While this is certainly not a chicken wing formula fundamentally, it without a doubt will fulfill that continuous longing for 'wing sauce'. Also, regardless of whether you're not a wild ox chicken wing fan (like me), I think you'll be enjoyably amazed at the amount you like this formula, as well.
Also, the sauce? Gracious, the sauce. So great. Custom made Buffalo Sauce is easy to make as well – simply great quality ghee, hot sauce and a couple of other wash room staples.
INGREDIENTS
- 1 lb. boneless skinless chicken breast
- 1 lb. boneless skinless chicken thighs
- 1 cup hot pepper sauce (such as Whole30 compliant Frank’s Red Hot or Sriracha-not Whole30 compliant)
- 1/3 cup ghee (may sub coconut oil OR butter (not whole30 compliant) )
- 3 Tbsp. coconut aminos
- 1 1/2 tsp. garlic powder
- 1/2 tsp. cayenne (optional – adds more heat)
- 8 small baked sweet potatoes (about 7 oz. each uncooked)
- Homemade ranch dressing (optional)
INSTRUCTIONS
- Place chicken in a slow cooker set on low.
- In a small saucepan on medium-high heat, combine the hot sauce, ghee, coconut aminos, garlic powder and optional cayenne. Stir together and heat until ghee is melted.
- Pour sauce into slow cooker.