These Cinnamon French Toast Bites are such a great amount of amusing to make! You sort of "sauté" them, as if you are pan-searing! Furthermore, it's a given that they're enjoyable to EAT as well.
Those of you who have been tracking with for some time will realize that I have a soft spot for french toast. I've shared 9 french toast formulas up until this point, and I've even made a formula gathering for them! (You can look at it here - > New Ways With French Toast).
I hope to come up short on thoughts soon. A french toast dry season.
Be that as it may, up to that point, I'll continue sharing new takes on french toast that I concoct. Regardless of how wacky they may appear, insofar as they're heavenly! Also, these little infants unquestionably fit that bill.
Ingredients :
- 4 thick slices of slightly stale white bread (1"/2.5cm thick) (Note 1)
- 2 large eggs (or 3 small eggs)
- 1/4 cup milk
- Pinch of salt
- 1/4 cup white sugar
- 1/2 tsp cinnamon powder
- 3 tbsp butter , separated
- Maple syrup to serve (not optional!)
Instructions :
- Cut the crust off the bread, then cut each piece into 9 equal cubes.
- Whisk the eggs, milk and salt in a medium bowl.
- Combine sugar and cinnamon in a shallow bowl.
- Melt 1 1/2 tbsp of butter in a fry pan over medium high heat. Don't let the butter brown.
- Quickly toss half the bread cubes in the egg mixture and use your hands to shake off excess egg mixture. Place the bread cubes in the fry pan and use a wooden spoon to "sauté" them until browned on all sides - about 2 to 3 minutes.
- Remove the bread cubes from the fry pan straight into the sugar mixture. Toss to coat, then remove onto a plate.
- Repeat with remaining bread cubes.
- Serve immediately, with maple syrup for dipping.