This post is supported by and made in association with J. M. Smucker Company for a Pillsbury™ Baking Challenge.
Brookie containers are chocolate chip treats and brownies heated into individual biscuit servings. They are enjoyable to eat and you don't need to pick treat or brownie since you get both in one!
My Deep Dish Chocolate Chip Cookie Skillet Brownie has an external skillet brownie layer with a profound chocolate chip treat focus. The outcome is a debauched, gooey pastry.
Ingredients:
- Deep Dish Chocolate Chip Cookie Skillet Brownie
- 1 (18.4-oz) box Pillsbury™ Chocolate fudge brownie mix
- 2/3 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 (17.5-oz box) Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
- 1/2 cup unsalted butter
- 1 large egg
- 1/4 cup chocolate chips
- 1 1/2 cups of Pillsbury chocolate fudge brownie batter leftover from recipe above
- 1 17.5 oz box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
- 1/2 cup unsalted butter
- 1 large egg
- 3/4 cup chocolate chips
Directions:
- Deep Dish Chocolate Chip Cookie Skillet Brownie
- Preheat the oven to 350°F. Lightly grease the interior of a 9 inch cast iron skillet.
- In a large bowl, make brownie batter according to the box instructions using the brownie mix, 2/3 cup oil, 1/4 cup water and 2 large eggs. Set aside.
- In a stand mixer, make cookie dough according to box instructions, using the cookie dough mix, butter and egg.