What's diverse about the Jamaican form of this rum punch formula contrasted with the other islands' adaptations is the incorporation of lime juice and the substantial utilization of grenadine syrup.
Don't hesitate to skip or reduce the grenadine in case you're searching for something less sweet, or look at our mai tai mixed drink which tastes comparable and utilizes hand crafted almond syrup to improve which is somewhat not so much saccharine but rather more balanced (in my totally one-sided, genuine belief).
In the event that you appreciate fruity or sweet beverages, this rum punch mixed drink is definitely fit for your strengths. It resembles having a Caribbean dusk directly in your glass!
INGREDIENTS
- 2 cups pineapple juice
- 2 cups orange juice
- 1 1/2 cups dark rum
- 1/4 cup fresh lime juice
- 3 tablespoons grenadine syrup
- Citrus slices, garnish
- Maraschino cherries, garnish
INSTRUCTIONS
- In a large pitcher, mix the pineapple, orange and lime juices. Add the rum and set aside.
- For each individual serving glass, pour in one tablespoon of grenadine syrup (or simply the syrup from the maraschino cherry jar). Fill the glass with ice.