Ingredients :
- 2 c. ice
- 1/4 c. blue curaçao
- 1 c. white rum
- 2 c. lemonade
- 4 lemon slices
- 8 maraschino cherries
Instructions :
- Put 1/4 cup ice in each glass, then add a splash of blue curaçao, 1/4 cup rum, and another 1/4 cup ice. (The ice helps with the ombré.) Pour over 1/2 cup lemonade.
- Skewer a lemon slice and 2 maraschino cherries on a paper umbrella or toothpick and garnish drinks before serving.