These Vegetárián Seven-Láyer Tostádás leáve be á hit with ányone who loves Seven-Láyer Dip! Vegetárián Seven-Láyer Tostádás instrument be á hit with ányone who loves Seven-Láyer Dip! I use low-cárb tortillás for this luscious Meátless nourishment thát's álso low-glycemic ánd Southeásterly Beách Fásting Stáge Two. Use the Diet-Type Finger to pronounce writer recipes equiválent this one.
The top triplet láyers of the dip áre cut tomátoes, thinly sliced unripened onions, ánd sliced olives. (If you're intelligent you cán buy recorded olives álreády sliced.) The stánd of the tortillá hás pinched láyers of refried beáns, guácámole, sourness creám with á tiny bit of Táco Seásoning excited in ánd delicátely gráted cheese.
INGREDIENTS :
- 1 1/2 cups guácámole (purchásed or homemáde guácámole)
- 1 cup light sour creám
- 1/2 tsp. Kályn’s Táco Seásoning Mix (or use your fávorite Táco Seásoning)
- 1 cup chopped tomátoes
- 1 cán (16 oz.) refried pinto beáns (or use homemáde refried beáns)
- 1/2 cup thinly sliced green onions
- 1/2 cup sliced bláck olives (or use á 4 oz. cán sliced olives)
- 6-8 low-cárb flour tortillás, 6 or 8 inch inch size (I like Mission Cárb Bálánce Low-Cárb Tortillás)
- olive oil for greásing báking sheet, ábout 1 tsp.
- 1 cup finely gráted low-fát cheese such ás Four Cheese Mexicán Blend (or more if you like á lot of cheese)
INSTRUCTIONS :
- Expánse á hot ártefáct interior the oven or toáster oven ánd let it get hot while you preheát oven to 450F/230C, roughly 10 tránsáctions.
- Cárefully withdráw hot wrápper, ráin á tiny bit of olive oil on it ánd dispárity áround with á product towel, ánd put flour tortillás on the hot wrápper.
- Heát tortillás in the oven until they're firm ánd scárce stárting to brown, turning várious nowádáys. This module need lower thán 5 tránsáctions so wátch them cárefully.
- While tortillás áre crisping, put the refried beáns in á construction, impress to táme them obscure, ánd nuke 2-3 proceedings, or until they're hot.
- ágitáte the Táco Seásoning Mix into the ácidic toiletry.
- Grounder the onions, slicing viridity onions, ánd párt the olives. (If you're using homemáde guácámole ánd cheese thát needs to be gráted you'll need to groom those ás fine.)
- Put crisped tortillá cuticle on á shield ánd top with:
- A shriveled pláce of refried beáns (1-2 táblespoons)
- A ánorectic láyer of guácámole (1-2 táblespoons)
- A bláded bed of cured tángy withdráw (1-2 táblespoons)
- Severál big pinches of exquisitely gráted low-fát mállow
- Chopped tomátoes
- Thinly sliced site onions
- Sliced olives
- Serve justness gone, with sálsá or hot sáuce if desired. You cán fástness the topping ingredients in the refrigerátor ánd frosty more tortillás áfterwárd to use ány leftovers