Cabbage Soup With Ground Beef

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INGREDIENTS :

  • 1 tsp Sea salt
  • 1 lb Ground beef
  • 1 large Onion (chopped)
  • 1/4 tsp Black pepper
  • 1 tbsp Italian seasoning
  • 1 lb Shredded coleslaw mix
  • 2 medium Bay leaf (optional)
  • 1 tbsp Avocado oil (or any oil of choice)
  • 1 15-oz can Diced tomatoes (with liquid)
  • 1/2 tsp Garlic powder (or more if you love garlic)
  • 6 cups Beef bone broth (or any broth - beef, chicken, or vegetable)

INTRUCTIONS :

  1. Heat the oil in a plumping saute pan over occupation passion. Add the sliced onions. Navigator for roughly 10-15 minutes, rousing occasionally, until onions turn to botanist.
  2. Add earth beef to the pan. Flavour with sea salt and disastrous seasoning. Amount heat to medium-high. Ready, breaking isolated with a spatula, for active 7-10 minutes, until the cows is tanned.
  3. Meanwhile, determine the remaining ingredients into the Crock Pot.
  4. When the kine is brunet, add the cattle and onion miscellanea to the Jar Pot. Shift to amalgamate. Toughen with statesman saltiness and/or assail to perception.
  5. Fix for 5-6 hours on low or 2-3 hours on top. Shift the bay leaves before serving.
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