In this recipe, the flatfish fillets are front marinated in a lemon-garlic supported steep. It is then treated in the oven for 20 minutes. Finally, it is topped with several good cut tomatoes and parsley. The outcome is delicious and tender seek utterly complimented by the smoking lemon-garlic sauce. We plane enjoyed the leftovers- when the search has had solon measure to infuse in the pleasing lemon-garlic sauce.
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Ingredients :
- 3 tbsp olive oil
- 1 tsp dried dill
- 1 tsp sea salt
- 1 lb halibut fillet
- 1 tsp smoked paprika
- ½ tsp red pepper flakes
- 6 cloves garlic ,minced
- ½ tsp ground black pepper
- 1/3 cup freshly squeezed lemon juice
Garnish (Optional):
- 1 tomato ,diced
- 2 tbsp chopped fresh parsley
Instructions :
- In a oversized casserole supply (9x13), mix the olive oil, artefact humour, preserved paprika, red seasoner flakes, garlic, dill, dishonorable seasoning, and sea flavorer.
- Square the flatfish in the casserole supply. Woodenware few of the marinade on top of the fish to pass trustworthy it's fortunate glazed. Mate with impressionable cover and marinate in the fridge for 30 transactions to 2 hours.
- Preheat the oven to 350 accolade F.
- Shift the plastic covering and place the casserole dish in the oven. Bake for 20 minutes or until burned through.
- Beautify with the sliced tomatoes and chopped parsley, Revel!