Fiesta chicken casserole is filled with chunks of chicken, tender pasta, corn, black beans, all in a one dish cheesy chicken casserole. Simple to make and a great way to use up leftover chicken or a Rotisserie chicken.

The best pasta to use is a spiral pasta like rotini or fusilli. I happened to not have any leftover of a spiral pasta when I made this so that’s why you won’t see it in the pictures. But, it is best to use a spiral shaped pasta. Any kind will do though!


How to make Fiesta Chicken Casserole :

Fiesta Chicken Casserole

By Jessica

Fiesta chicken casserole is filled with chunks of chicken, tender pasta, corn, black beans, all in a one dish cheesy chicken casserole. Simple to make and a great way to use up leftover chicken or a Rotisserie chicken.

Prep time: 15,
Cook time: 25,
Total time: 40

Yield: 8

Ingredients:
2 cups uncooked spiral pasta
1 cup sour cream
1 cup salsa
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 can (15 oz) corn (drained)
1 can (15 oz) black beans (drained & rinsed)
2 cups cooked shredded/chunked chicken
2 cups shredded cheese

Instructions:

Vìsìt Fiesta Chicken Casserole @ togetherasfamily.com for full ìnstructìons and recìpe notes.

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