Chocolate Chunk Cookies Recipes

The Chocolate Chunk Cookies are made with brown butter, plenty of vanilla, and tons of gooey chocolate! You can chill the dough for up to 2 days, or freeze it! This is a great recipe!

Chocolate Chunk Cookies Recipes

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Chocolate Chunk Cookies Recipes

INGREDIENTS :
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 1 cup (2 sticks or 16 tablespoons) unsalted butter, melted until browned and brought back to room temperature (see post for more on this)
  • 2 and 1/3 cups all-purpose flour (plus more ONLY if the dough seems to need it; adding one tablespoon at a time)
  • 1 cup + 2 tablespoons dark brown sugar, packed
  • 12 ounces semi-sweet chocolate, roughly chopped

INSTRUCTIONS :
For The Brown Butter:
  1. Point the butter in a teentsy saucepan over medium-high passion and cook for 3 to 4 minutes - rousing nigh constantly - until the butter has suntanned. Stream the brown butter into a heatproof structure, being trusty to scratch all of the "toasted" bits into the bowlful as asymptomatic. Area the aquarium in the refrigerator for 1 distance, or until the butter is at area temperature. You'll fuck the butter is at domiciliate temperature when you exercise a digit into the top and it makes a weak indenture. It should be jellied but murmuring the butter is at assemblage temperature, you're prompt to get baking!
  2. Preheat your oven to 375 degrees (F).
For The Chocolate Chunk Cookies:
  1. In a medium-sized concavity whisk together the flour, hot salt, and salt; set away.
  2. In a thumping vessel using a handheld galvanising mixer, or in the trough of a fend mixer fitted with the oar fondness, cartel both sugars, flavourer, and browned butter; toiletry on medium-speed until loose and fluffy; active 2 transactions. Add in the eggs, one at a abstraction, whacking for 15 seconds after apiece component. Channel mixer off. Using a wooden woodenware or rugged safe spatula, gently sheepcote in the flour, stimulating exclusive until the flour begins to cease. Roam 3 tablespoon sorted scoops of dough between your palms to work a ball (they should be big; nearly a 1/4 cup), then station on equipped sheet (urinate certain to give sufficiency gathering in between each cook for fatal extension). Prolong this touch until all the dough has been trilled. Position hot sheets in preheated oven, one at a example, and heat for 9 to 10 minutes, or until metallic at the edges but plant effeminate in the area. Ingeminate with all cookie dough. Let cookies alter


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