I frequently engage and I know there will be times that I have to make sustenance that satisfies everybody so I chose to make a serving of mixed greens for everybody.
The serving of mixed greens I thought of is roused by an Italian Sub Sandwich and can be made two different ways with the greater part of similar fixings.
One is speaking to low carb sweethearts, one is a flavorful tortellini plate of mixed greens. Here is the thing that you have to get it going
INGREDIENTS
- 2 Hearts of Romaine, Shredded
- 1/2 lb of Salami, Sliced, Cut into Squares
- 1/2 lb of Provolone, Sliced, Cut into Squares
- 8oz Package of Marinated Mini Fresh Mozzarella Balls
- 1 Cucumber, Sliced Thin
- 1 Red Pepper, Sliced into Strips
- 1 C of Mild Pepper Rings
- 1 White Onion, Sliced into Strips
- 1 T Black Pepper
- 1 T Dried Basil
- 1 C of Parmesan, Cubed
- 1/2 lb Pepperoni, Diced
- 1 20 oz Packaged of Frozen Cheese Tortellini, Prepared According To The Package, Rinsed and Cooled
- 2 T of Olive Oil
- 2 t Salt
- 1 C Red Wine Vinegar
- 1/2 C Olive Oil
- 1 T Garlic Powder
- 1 T Dried Basil
- 1 T Brown Sugar (or a natural sweetener)
- 2 t Kosher Salt
INSTRUCTIONS
- For the Tortellini Salad
- In a large bowl add the marinated fresh mozzarella, 1/2 the red peppers, 1/2 the cucumbers, 1/2 the cheeses and meats, 1/2 the peppers, 1/2 the onion. Toss well to coat in the marinated fresh mozzarella oil.
- Add 2 t salt, 1 T pepper, 2 T olive oil, 1 T dried basil, toss well to coat.