This formula is anything but difficult to make and you can without much of a stretch add to it different proteins of your decision, for example, chicken or ground hamburger.
It you cherish a pasta stacked with cheddar than this one is for you!
Here's the provisions you'll have to make this radiant pasta dish!
Here's the Baked Penne Rigate formula…
Ingredients :
- 1/2 lb Penne Rigate Pasta
- 2 cups Ricotta Cheese
- 1 cup Mozzarella Cheese
- 3/4 cup Parmesan Cheese
- salt and pepper to taste
- 2 Eggs
- 1 jar of Marinara Sauce
- 1/4 cup Parmesan Cheese
- Bring a pot of salted water to a boil.
- Preheat your oven to 350 degrees.
- Add your penne rigate to the boiling water. Cook as directed on packaging for al dente.
- In a bowl combine the cheeses, eggs and salt and pepper.