Buffalo Chicken Pasta

Buffalo Chicken Pasta #vegetarian #healthy

I can't trust the major event is practically here in seven days, plus or minus a couple of days! Have you begun to design out your menu on the off chance that you are facilitating a gathering?

We were welcome to one and I continually carry things with me since I want to cook; be that as it may, I am as yet attempting to make sense of what I need to bring. I have been considering these solid bison cauliflower chomps since they are extremely well known. In addition to the fact that they are delightful, they are somewhat more advantageous.

We as a whole realize everybody is endeavoring to eat more advantageous in January. With the diversion in February, I am almost certain we can make two or three special cases for a tasty pasta formula. This wild ox chicken pasta formula would be fabulous to make since it sustains a ton and it contains the diversion day sauce – bison.

Buffalo Chicken Pasta #vegetarian #healthy


Ingredients :
  • 2 chicken breasts, cooked and shredded
  • 8 ounces cream cheese
  • ⅓ cup Frank's RedHot Hot Sauce
  • ½ cup chicken stock
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 box of pasta of your choice
  • red pepper flakes, garnish

Instructions :
  1. In a large pan, add in the cream cheese, hot sauce, and chicken stock. Simmer over medium-heat until the cream cheese has melted.
  2. Cook the pasta according to the directions on the back of the package.

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