Delicate Juicy Cilantro Lime Chicken made with a speedy marinade at that point barbecued to secure every one of the flavors. This paleo chicken formula is finished with a new lively Avocado Salsa – a solid, simple, 30 minute feast you'll cherish.
Now is the ideal time. This Cilantro Lime Chicken formula has been on my site now for more than 3 years. It needed a frantic facelift to be lighter and more brilliant! in any case, really that is the thing that this formula has an aftertaste like. It's a crisp, light and brilliant best of flavor in your mouth.
There's a reason it has more than 771,000 sticks on Pinterest y'all! This is on the grounds that it's that astonishing!
Ingredients :
Cilantro Lime Chicken:
- 1.5 lb. boneless chicken breast
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1/4 cup fresh cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 4 avocados, diced
- 1/2 cup fresh cilantro, diced
- 3 tablespoons lime juice
- 1/2 tablespoon red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1 garlic clove, minced
- salt to taste
- To a small bowl, add 1/4 cup of lime juice, olive oil, 1/4 cup of fresh cilantro, ground cumin, and 1/4 teaspoon of salt. Whisk until mixed.
- Add chicken and marinade to a large ziplock bag. Let chicken marinade for 15 minutes.
- Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit.
- To make the avocado salsa: add avocado, 1/2 cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.
- Top Cilantro Lime Chicken with fresh Avocado Salsa