I simply needed to attempt this Graham Cracker Toffee Bars since Al Roker from TODAY SHOW was making such a complain about it. They turned out on a par with he said. I am going to show you how to make them.
The outcomes, It turns out a crunchy rich sweet can't get enough treat. Al Roker was correct! These Graham Cracker Toffee Bars are " A Little Bit of Heaven." If you are from the south, you may think it tastes similar to a pecan pie kicked up with spread and crunch. You should attempt these simple bars for yourself and let me recognize what you think.
The most troublesome piece of making this treat is ensuring you watch the sweet and when it begins bubbling just cook it for a moment. Next, you will include the pecans and rapidly pour this sweet blend over the graham wafers and heat it. You will prepare it for 10 minutes. Cut while still warm and appreciate.
Ingredients :
- Graham crackers
- Cup butter 2 sticks
- 1 cup of brown sugar
- 1 cup of chopped pecans
Instructions :
- Preheat oven to 350 degrees Fahrenheit.
- Put parchment paper on a cookie sheet, then place graham crackers, so they cover the entire cookie sheet. I used 16 x 12-inch baking sheet
- Melt butter using medium-high heat. Add the brown sugar.
- Stir brown sugar into butter until melted. Bring to a slight rolling boil about one minute.
- Cook and stir for a minute. Add the chopped pecans.
- Pour mixture over graham crackers. Try to get a little on each graham cracker.
- Bake in the oven for 10 minutes.
- Cut while still warm.