This Italian simmered potatoes formula is quick turning into my most loved side dish in my family. The reason is basic; these potatoes are excessively simple to make however they are completely out-of-the-world delectable.
Child potatoes and they are ideal for these Italian cooked potatoes. Infant potatoes rush to cook and take just a short ways from prep to supper.
Simply get the littlest infant potatoes you can discover at your nearby store whenever you go out on the town to shop.
Ingredients :
- 1 lb baby potatoes
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon bottled Italian seasoning
- 1/4 teaspoon salt or to taste
- 2 dashes paprika
- 1/3 cup shredded Parmesan cheese
- 1 teaspoon chopped parsley leaves
- 2 tablespoons unsalted butter cut into small cubes
Instructions :
- Preheat the oven to 400F. Clean and rinse the baby potatoes, drain and cut into halves.
- Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns crispy. Turn over the cook the skin side until nicely browned. Push the potatoes to one side and saute the garlic, follow by the Italian seasoning, salt and paprika, stir to combine well. Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Transfer the skillet into the oven, roast for 15 minutes. Add the butter cubes on top of the potatoes, serve immediately.