I figured out how to utilize a bunch of solidified home-made bean stew con carne, a bundle of solidified wieners (in this stunning pasta formula, which likewise enabled me to go through a few other store-organizer fixings), a sack of solidified prawns (which I added to a brisk pan fried food) and some solidified spinach in this one-pot fiery rice formula, yet that didn't generally make a big deal about a gouge in my cooler reserve.
I at that point chose that the circumstance required an arrangement, so here is the means by which I did it! Most importantly, I uncovered two or three cool sacks to hold the solidified sustenance while I cleaned and defrosted the cooler.
I at that point hauled out a journal and dealt with the nourishment, composing a rundown of everything there as I went.
Ingredients :
Meat/Fish:
- 1 pack sausages
- 500g beef mince
- 400g lamb mince
- 400g stewing steak
- 1 rump steak
- 460g chicken breast
- 260g cod fillet
- 1/2 bag mixed veg
- 1 bag peas
- 3/4 bag spinach
- 2 bags mixed fruit
- 1/4 bag mixed berries
- 1 frozen banana
- 1 bag blackberries
- 1 bags blocks of fruit puree (left over from making ice lollies)
- 4 bagels
- 2 English muffins
- 1 wrap
- 2 hot cross buns (left over from Easter, whoops!)
- 1 bag bread crusts
- 1 tub vegetable chilli
- 1 tub vegetable curry
- small pot tomato sauce
- bag of lamb kebab meat
- small bag of meatballs
- 3 baby-sized portions of chilli con carne
- 2 pints milk
- 2 boxes frubes (yoghurt tubes)
- 2 yorkshire puddings
Instructions :
- Tortilla Lasagne – to use up the beef mince and bread crusts (which I’ll whizz up to make the bread crumb topping)
- Lamb Kebabs with pitta breads and salad – to use up the lamb kebab mixture (originally made from this recipe)
- Slow Cooker Beef Stew – to use up the stewing steak
- Jacket Potatoes with leftover Vegetable Chilli & Salad
- Jacket Potatoes with leftover Vegetable Curry (neither the curry and chilli are large portions, but enough for a jacket potato topper for all of us)