Moderate Cooker Creamy Tuscan Chicken is the most extravagant, creamiest slow cooker feast you will ever eat. What's more, it is so easy to make.
Rich Tuscan Chicken has a sufficient measure of smooth, thick sauce that preferences extraordinary served over pasta or squashed potatoes.Just take a gander at those chicken bosoms suffocating in such sauce!
Several containers of alfredo sauce are utilized for the sauce. Sun-dried tomatoes, Italian flavoring, Parmesan cheddar, and red pepper pieces include heaps of flavor. Toward the end a pack of infant spinach gets blended in. In addition to the fact that it adds some shading, yet additionally some great sustenance.
Ingredients :
- 1 tablespoon butter
- 4 boneless, skinless chicken breasts
- salt and pepper
- 2 (15-ounce) jars Alfredo sauce with roasted garlic
- 2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 (5-ounce) bag baby spinach leaves
Instructions :
- Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
- Place chicken in a lightly greased 6-quart slow cooker.
- In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
- Pour mixture over chicken. Cover slow cooker and cook on LOW for 3 to 4 hours.
- Open slow cooker, mix in spinach. Cover and cook 5 more minutes. Serve.