I genuinely didn't trust it and hunt my blog down one and NOTHING! I am sorry! I think my wavering has been that they aren't the prettiest things to photo and are SO natural to make – yet that is the best right? Who needs beautiful meatloaf in any case.
When we make meatloaf it generally transforms into an Italian meatloaf since we simply float towards the oregano and basil once the tomato glue goes in! So I figured I would really quantify things this time and set up together a strong formula – which this certainly is! I cherish meatloaf for some reasons however the principle one is that it couldn't be simpler to make.
We make meatballs a great deal as well and this is fundamentally something very similar without the majority of that push to shape them into balls. Simply thud the entire thing on a heating sheet and free structure it into a portion like shape – pour some stuff on top and prepare!
Ingredients :
- 1 pound ground turkey
- ¼ cup ALMOND FLOUR
- 2 tablespoons TOMATO PASTE
- 3 tablespoons chopped fresh basil
- 1 egg
- 1 teaspoon GARLIC POWDER
- 1 teaspoon salt
- Topping:
- 2 tablespoons tomato paste
- ¼ cup CHOPPED TOMATOES
- 1 tablespoon APPLE CIDER VINEGAR
- 1 tablespoon chopped basil
- Pinch of salt
- Preheat oven to 400 degrees. In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.