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How might you want to take a loosening up excursion to a tropical, sandy shoreline… comprehensive… with all the sustenance and beverages you could need?? Doesn't that seem like heaven?? Indeed, I might not have a free vacay to give you lol, yet what about this Tropical Pineapple Coconut Cooler? It'll make you have a feeling that you're miles away on a loosening up escape!
So you folks should know at this point I adore making mixed drinks! It's really something that my better half and I do together! We want to think of inventive formulas and test them out at our gatherings! For these Tropical Pineapple Coconut Coolers, I needed to take a stab at something somewhat extraordinary!
Ingredients :
- 2 tbsp Torani Coconut Syrup
- 1 tbsp Torani Vanilla Syrup
- 2 cups pineapple chopped
- ¼ cup coconut water
- 2.5 oz white rum
- ½ cup ice
- Optional: toasted coconut and pineapple wedges for garnish
- Except for the rum, add all ingredients to a blender and blend until smooth.
- Add rum to blender and blend.
- Take a pineapple wedge and swirl around the rim of the glasses. Dip the rim of each glass in the toasted coconut.
- Pour drink into glasses and garnish with a pineapple wedge.
- Enjoy!