It's to some degree hard to battle with the commonness of these Chicken Bacon Ranch Pinwheels. We have grilled chicken, bacon, cheddar, cream cheddar and homestead enhancing consolidated and collapsed into tortillas.
If you aren't making these for finger sustenance you can in like manner viably put the filling into a sandwich or pita take. You can moreover still add it to a tortilla anyway you don't have to cut it for an essentially snappier lunch decision.
Ingredients :
- 3 chicken breasts, cooked/grilled
- 1 pound thick cut bacon, cooked
- 8 ounces of cream cheese
- 1 cup cheddar and jack cheese mix, shredded
- ½ packet Ranch Seasoning
- 4 large tortillas, burrito sized
Instructions :
- Chop the chicken and the bacon finely, into a ¼ of an inch dice (The smaller the better for the mixture to wrap well into the pinwheel shape).
- Into a large bowl add the chicken, bacon, cream cheese, cheddar and jack cheese (you can use all cheddar if you'd like).
- Mix well.