This honeydew melon margarita is amazingly essential. Puree 1/2 honeydew melon in your blender or sustenance processor. I used the sustenance processor since I don't have one of those perfect incredible blenders. Incorporate your most cherished tequila, new lime juice, and insignificant orange liquor. You can incorporate some clear syrup or agave nectar if your honeydew was not sweet enough for your taste.
Give it a shake or blend and pour over ice. We didn't strain the pound out of the honeydew puree. We like it, anyway in case you don't falter to strain away. (The envisioned glasses are a medium size 14 ounce, not minimal blended beverage glasses.) Viola, honeydew melon margaritas are summer in a glass! This recipe is gotten ready for adults 21+ exactly who acknowledge how to drink proficiently.
Ingredients :
- 1/2 honeydew melon, chopped & pureed (20oz of puree)
- Ingredients per serving
- 1- ounce silver tequila (or more)
- 1 1/2 ounces fresh lime juice
- 1 splash orange liqueur (Grand Marnier)
- 1 teaspoon simple syrup (optional)
- Coarse sea salt for garnish (optional)
- Lime wedges for garnish (optional)
Instructions :
- In a blender or food processor, puree chopped honeydew melon until smooth.
- Pour into a cocktail shaker or large glass. Add tequila, lime juice, orange liqueur, simple syrup and a few ice cubes.
- Pour a couple tablespoons sea salt into a shallow bowl. Rub rims of cocktail glasses with lime wedges and dip in salt to coat. Fill glasses with ice.
- Shake or stir the mixture in a cocktail shaker or glass until very cold and well mixed.
- Strain (or not) into prepared glasses.
- Garnish with lime wedges, if desired.