Upbeat Mother's Day to all you astonishing moms! Today, I facilitated informal breakfast for my mother and enlivened my table with all her most loved early lunch things. After early lunch, I was feeling somewhat depleted and required a little lift me up. With the sun sparkling outside, radiating at just about 30 degrees celsius, I got in somewhat of a late spring mind-set. Summer = tropical foods grown from the ground = solid mango yogurt smoothie.
Albeit tropical organic products, for example, mangos are not actually in season at the present time, there is dependably a wealth of mango lumps in the solidified area passageway.
That fundamentally implies that it can feel and have an aftertaste like summer amidst May. With climate this hot, nothing else sounds so invigorating than a glass of rich and solid mango yogurt smoothie. It has truly never felt progressively like summer.
INGREDIENTS
- 2 cups frozen mango chunks
- 1 cup low-fat plain yogurt
- 1/4 teaspoon ground cinnamon
- 1/2 tablespoon honey
- 1 teaspoon lime juice
INSTRUCTIONS
- Place all the ingredients in a blender. Blend for a couple of minutes until smooth.
- Pour into a tall glass and serve with a straw.